IMG_20180527_202623701_HDRCome to farmers market for cuts of meat. If you want to buy in bulk, get in touch with us at We’ll let you reserve by the cut or by whole or half animal. Our meat is butchered and delivered to your freezer in the fall.


Pastured Pork

We raise feeder pigs rotationally. In addition to fresh pasture, they’re fed organic grain and vegetable scraps galore. They root around in the mud, take naps in the shade, and generally lead admirable lives that end with delicious food in the freezer… including:

Whole pig $6/lb hanging weight plus processing fee

Half pig $7/lb hanging weight plus processing fee

ground pork: $10/lbBreckbill6pigs

pork chops: $10/lb

butt or loin roasts: $9/lb

tenderloin: $15/lb

ribs: $9/lb

bacon: $12/lb

ham: $12/lb

bratwurst (with fun flavors including jalapeño, garlic, and tomato basil): $12/lb

organs: $5/lb

bones: $2/lb


Grass-fed and -finished Certified Organic Lamb

Our sheep flock has been with Hannah since 2014, and we move them daily, sometimes multiple times a day, to fresh grass on the farm during the growing season. Their role on the farm is not only to produce delicious and healthy meat, but to improve the soil’s health with their grazing and manuring.

Whole lamb: $9/lb hanging weight plus processing fee

ground lamb: $14/lbIMG_20171126_161342026-EFFECTS

kabob meat: $14/lb

lamb chops: $14/lb

leg of lamb: $14/lb

lamb shanks: $10/lb

organs: $5/lb