Find us at farmers market for cuts of pork and lamb, and browse our offerings on the Iowa Food Hub online market. If you want to buy a whole or half animal, get in touch with us at email@example.com. Our meat is butchered and delivered to your freezer in the fall.
We have raised feeder pigs rotationally. In addition to fresh pasture, they’re fed organic grain and vegetable scraps galore. They root around in the mud, take naps in the shade, and generally lead admirable lives that end with delicious food in the freezer! We are not raising pigs in 2023, but last year’s pork is in our freezers and will be available until it sells out.
Cuts of pork–chops, ground, ribs, and roasts–are $10/lb, brats and sausage are $13/lb, and bacon and ham cures are $15/lb at farmers market.
Grass-fed and -finished Lamb
Our sheep flock has been with Hannah since 2014, and we move them daily, sometimes multiple times a day, to fresh grass on the farm during the growing season. Their role on the farm is not only to produce delicious and healthy meat, but to improve the soil’s health with their grazing and manuring.
Whole lamb: $10/lb hanging weight plus processing fee; $100 deposit to reserve your lamb, harvested in November.
Lamb chops, ground lamb, lamb shanks: $16/lb.