Our vegetable CSA customers receive the best of our in-season produce weekly, bi-weekly, or at our farmers market stand. For a list of vegetables you might receive, see below! Our meat customers have access to full choice of cuts from whole or half hogs or lambs, all raised regeneratively on pasture.
We are taking names now for 2019 CSA shares and meat reservations. Filling out these forms is not a commitment (your payment is), but it is the way to get dibs when the CSA reaches capacity. Use this form for CSA boxes ($250 or $450, delivered to farmers market in Decorah), this one for farmers’ market shares ($150-$350), and this one for meat! You can also contact us at firstname.lastname@example.org.
Vegetable list for 2019
The nature of Community Supported Agriculture, in which you, the eaters, share some risk with the farmers, means that there are no guarantees about specific vegetables being in your boxes or at the market stand in specific weeks. You get the opportunity to celebrate whatever the seasons bring: we follow the vegetables’ timing. So, while we can’t promise what will be in your box the second week of August, we can share with you a list of what is in our crop plan:
Roots like carrots, beets, turnips, radishes, parsnips, rutabagas, and celeriac
Greens like lettuce, bok choy, kale, Swiss chard, and spinach
Brassicas like broccoli, cabbage, kohlrabi, and cauliflower
Nightshades like tomatoes, peppers, potatoes, and eggplant
Cucurbits like squash, zucchini, melons, and cucumbers
Legumes like snap peas and green beans
Allia like garlic, onions, scallions, and leeks